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Veterinarians Warns Of Looming Disease Outbreak From Abattoirs In Nigeria Due To Deplorable State Of Infrastructures Says

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The Nigerian Veterinary Medical Association, NVMA, have raised alarm over looming disease outbreak from abattoirs due to unhealthy practices going on in those facilities.

In its recommendation as part of communique issued to newsmen, which was signed by the Chairman, Communique Drafting Committee, are traceable to unsafe food and animal consumption, which developing countries bear most of the burden of food borne diseases and illnesses with over 91 million morbidity and 137,000 human deaths annually.

The communiqué reads in part, “Global food safety directly depends on animal health and the environment. Unsafe food including the food of animal origin is the cause of more than 200 diseases, 50 million morbidities and 230, 000 mortalities yearly across the world.

“While developing countries bear most of the burden of foodborne diseases and illnesses with over 91 million morbidities and 137,000 human deaths annually.

“Deplorable state of infrastructure in the nation’s meat industry especially abattoirs /slaughter slabs and processing facilities and calls for urgent action by Government at all levels to remedy the ugly situation in public interest.

“Food safety practices and standards in Nigeria are inadequate and this increases the risk of biological and non-biological contaminants in animal-sourced foods.

“Abuse, misuse and overuse of veterinary antimicrobials in livestock farming operations could lead to adverse consequences such as the increase in AMR, drug residues in foods of animal origin and illnesses in human consumers. “The slaughtering of unhealthy animals for human consumption and urge stakeholders to improve on the transportation condition of animals and handling of meat and meat products.”

They also recommended that there is an urgent need for national harmonization of legislation on meat hygiene to safeguard the health of Nigerians including adequate sensitization should be carried out to create awareness about the dangers of unhealthy meat processing. “The harmonization of the national legislation on meat hygiene instead of the segmented regional (state) approach that is no longer effective in handling current challenges.

“That banned and unauthorized chemicals and biologicals should not be used in the livestock industry and regulatory agencies should enforce compliance.

“The use of the one-health concept approach to mitigate the challenges of Food Safety and stakeholders are encouraged to begin the promotion of interdisciplinary engagements, beyond the multidisciplinary approach.

“Education or awareness creation for all stakeholders on best practices in food safety especially in engaging in interactive and efficient risk-benefit communication to the public about food safety and quality; optimizing consumer protection as one of the major goals of food of animal origin trade; national food control systems should enforce and ensure compliance with current food safety standards.

“Registration of all food production, processing and marketing premises by relevant MDAs according to existing regulations for effective monitoring and evaluation of practices, antimicrobial usage, and disease surveillance among others.

 

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