Ogona Anita
In an exciting breakthrough for food technology, a startup supported by Bill Gates has crafted butter entirely from carbon — and it doesn’t involve any animals, plants, or oils.
This innovative product utilizes a method that extracts carbon from the atmosphere, transforming it into a rich, creamy butter that mimics the taste of the real deal. Advocates believe this could revolutionize our food systems by cutting down on farming emissions and addressing climate change.
Just picture spreading butter on your toast that’s made from nothing but air! Is this the future of our kitchens?
Question: Would you be willing to try butter made from thin air, or do you prefer the traditional kind?
